Summer Peach Kombucha with Pomegranate and Mint
This sweet summer pomegranate and peach kombucha is the perfect refreshing drink for summer. This pomegranate peach kombucha recipe is for a second fermentation flavoring and carbonation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Fermentation
- Cuisine: Chinese
- Diet: Vegan
Ingredients
- fermented sweet tea from primary fermentation
- 2 cups pomegranate juice
- 3 fresh peaches, washed and sliced
- 1 small sprig of mint
Instructions
- How much juice you need depends on how many bottles you would like to make. For a 1-liter bottle, you will need about 3 peaches, 1 small mint sprig and 2 cups of pomegranate juice.
- Heat the juice, peaches and mint in a small pot until it simmers and the peaches soften. Strain out the peaches and mint, and let the juice cool.
- Fill a 1-liter swing top bottle about 3/4ths full with fermented sweet tea from primary fermentation.
- Top off the bottle with the juice mixture so that there is about an inch of headspace left in the bottle.
- Secure the bottle lid and gently invert it a couple times to mix.
- Allow it to ferment at room temperature (70-80 degrees F) for 5 Days.
- Carefully open the lid to see if it is carbonated to your liking. If it is refrigerate, if not continue to ferment for a few more days, then carefully check the carbonation again.
- Keep refrigerated
