Simple Snow Peas Recipe with Chili and Garlic

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This chili garlic snow peas recipe is so easy and quick to make. Snow peas are fiber-rich and great for gut microbiome health, which makes this recipe the perfect appetizer or snack. This simple recipe makes a great side dish for any meal.


  • 4 Cups Fresh Snow Peas
  • 2 Tablespoons Avocado Oil
  • 1 Teaspoon Salt
  • 2 Tablespoons Chili Oil
  • 1 Tablespoon Minced Garlic
  • 2 Tablespoons Minced Onion
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Kimchi Brine
  • 1 Tablespoon Lemon Juice


  1. Heat the avocado oil in a wok (or skillet) over medium heat
  2. Rinse the snow peas, then add them to the wok. 
  3. Stir and cook the snow peas for about 2-3 minutes then remove from heat. Don’t over cook them. Snow peas are best with some crunch left to them.
  4. Add in the salt, chili oil, minced garlic, minced onion, sesame oil, kimchi brine and lemon juice. Toss to combine. 
  5. Serve as a side dish or a snack and enjoy!