Probiotic Cherry Mango Popsicles Made With Real Fruit
These probiotic cherry mango popsicles will be your new favorite summer sweet! Loaded with sweet cherry and tart mango flavor, these real fruit popsicles will keep you cool and refreshed on a hot day.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: dessert
- Method: frozen
Ingredients
Mango layer
- 2 cups frozen mango, diced
- 2 tablespoons yogurt
- 1/3 cup lemon juice
- 1/2 cup water
Cherry layer
- 2 cups frozen cherries
- 1/2 cup water
- 2 tablespoons honey
Instructions
- Combine the mango layer ingredients in a blender and set aside.
- Combine the cherry layer ingredients in a blender and set aside.
- Fill popsicle molds, layering and alternating the mango and cherry mixtures. Layer until the molds are full.
- Add popsicle sticks and freeze overnight.
- Run under warm water for about 15 seconds to loosen the popsicles, then pop them out of the molds and enjoy!
Notes
for vegan popsicles, use vegan yogurt or kombucha
