Peach Tomato Burrata Salad with Snow Peas and Kale

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This peach tomato burrata salad is a refreshing meal made with kale, snow peas, peaches, tomato, burrata, and red wine vinaigrette. Enjoy this salad any time peaches and tomatoes are in season!


  • 2 large peaches, chopped
  • 2 cups cherry tomatoes, cut in half
  • burrata
  • 3 cups Tuscan kale, chopped
  • 2 cups snow peas
  • 1 cup celery, chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • cracked black pepper
  • sea salt
  • 4 tablespoons pesto


  1. Bring a pot of water to a boil and blanch the snow peas and kale for 2 minutes, then drain and rinse with cold water.
  2. In a large bowl, combine the peaches, cherry tomatoes, kale, snow peas, and celery.
  3. In a separate small bowl, whisk together the red wine vinegar, extra virgin olive oil, salt, and black pepper to create the dressing.
  4. Drizzle the dressing over the salad mixture and toss gently to combine.
  5. Transfer the salad to a serving platter.
  6. Carefully tear the burrata cheese into small pieces and distribute them evenly over the salad.
  7. Drizzle the pesto over the top for an added burst of flavor.
  8. Serve immediately and enjoy this vibrant, wholesome, and satisfying Peach Tomato Burrata Salad with Snow Peas and Kale.