Peach Tomato Burrata Salad with Snow Peas and Kale
This peach tomato burrata salad is a refreshing meal made with kale, snow peas, peaches, tomato, burrata, and red wine vinaigrette. Enjoy this salad any time peaches and tomatoes are in season!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
Ingredients
- 2 large peaches, chopped
- 2 cups cherry tomatoes, cut in half
- burrata
- 3 cups Tuscan kale, chopped
- 2 cups snow peas
- 1 cup celery, chopped
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- cracked black pepper
- sea salt
- 4 tablespoons pesto
Instructions
- Bring a pot of water to a boil and blanch the snow peas and kale for 2 minutes, then drain and rinse with cold water.
- In a large bowl, combine the peaches, cherry tomatoes, kale, snow peas, and celery.
- In a separate small bowl, whisk together the red wine vinegar, extra virgin olive oil, salt, and black pepper to create the dressing.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Transfer the salad to a serving platter.
- Carefully tear the burrata cheese into small pieces and distribute them evenly over the salad.
- Drizzle the pesto over the top for an added burst of flavor.
- Serve immediately and enjoy this vibrant, wholesome, and satisfying Peach Tomato Burrata Salad with Snow Peas and Kale.
