Melty and Creamy Cottage Cheese Queso Dip
You’re going to love this healthier, melty, and creamy cottage cheese queso dip recipe! It’s high in protein, low in fat, and packed with flavor—perfect for dipping or topping your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 mintes
- Total Time: 0 hours
- Yield: 6 servings
- Category: Sweets and Snacks
- Method: Heat
- Cuisine: Mexican
Ingredients
- 1 cup low-fat cottage cheese
- 1/4 cup low-fat milk
- 2 tsp taco seasoning
- 1/2 tsp paprika
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- salsa (optional)
Instructions
- In a food processor or small blender cup, combine the cottage cheese, milk, taco seasoning, and paprika until smooth.
- Add the mixture to a small sauce pan with the cheddar cheese and pepper jack cheese.
- Heat on LOW with continuous stirring until it’s all melted.
- Let it cool for 5 minutes before serving, top with salsa (optional), and serve with your favorite tortilla chips.
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