- 1 cup low-fat cottage cheese
- 1/4 cup low-fat milk
- 2 tsp taco seasoning
- 1/2 tsp paprika
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- salsa (optional)
- In a food processor or small blender cup, combine the cottage cheese, milk, taco seasoning, and paprika until smooth.
- Add the mixture to a small sauce pan with the cheddar cheese and pepper jack cheese.
- Heat on LOW with continuous stirring until it’s all melted.
- Let it cool for 5 minutes before serving, top with salsa (optional), and serve with your favorite tortilla chips.
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