Ingredients
Cinnamon Chia Pudding Layer
- 1/4 Cup Chia Seeds
- 1 Cup Soy Milk
- 2 Tablespoons Maple Syrup
- 1/2 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon
- 1/8 Teaspoon Sea Salt
Mardi Gras Cheesecake Layer
- 1 Cup Raw Cashews (soaked for one hour in hot water and drained)
- 3/4 Cup Soy Milk
- 3 Tablespoons Maple Syrup
- 1/2 Teaspoon Vanilla Extract
Toppings
- Vanilla Granola
- Crushed Pistachios
- Sprinkles
Instructions
- Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.
- Place the chia pudding mixture in the fridge and let it set for 1 hour (or overnight if you want).
- Ensure you soaked your cashews for 30 minutes in boiling water, then drain.
- Combine all of the Mardi Gras cheesecake layer ingredients in your blender and blend on high until evenly combined and silky smooth.
- Evenly split the chia pudding mixture into three small jars (6-ounce jars are pictured here).
- Pour the Mardi Gras cheesecake layer on top of the cinnamon chia pudding layer.
- Top with granola, pistachios, and Mardi Gras colored sprinkles
- Place the jars in the fridge to set for 2 hours before eating.
