Name: Homemade Greek Yogurt Caesar Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup thick yogurt (Greek or Skyr); 1/3 cup Parmigiano Reggiano cheese, grated; 2 tablespoons vinegar; 3 tablespoons olive oil; 1/4 teaspoon garlic powder; 3 anchovies packed in oil and salt (or 2 tsp anchovy paste); 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon cracked black pepper; 1/4 teaspoon kosher salt

Salads & Sides

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Homemade Greek Yogurt Caesar Salad Dressing

Forget store-bought dressings. Once you try this homemade Greek yogurt Caesar salad dressing, you’ll never go back! It’s super easy too, just throw all the ingredients in a wide mouth jar and blend.

Prep: 10 minutes
Total Time: 10 minutes

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Ingredients

1/3 cup thick yogurt (Greek or Skyr)
1/3 cup Parmigiano Reggiano cheese, grated
2 tablespoons vinegar
3 tablespoons olive oil
1/4 teaspoon garlic powder
3 anchovies packed in oil and salt (or 2 tsp anchovy paste)
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cracked black pepper
1/4 teaspoon kosher salt

Instructions

Add all the ingredients to a wide mouth jar. This recipe makes about one cup of dressing so a 16 oz mason jar works great.
Using an immersion (stick) blender, pulse until fully combined and smooth. (You can also blend the dressing in a food processor if you don’t have a stick blender)
Store the dressing in an airtight bottle in the refrigerator until ready to serve, or for up to 4 days.
If you love this easy recipe, please leave a five-star review below!

Find it online: https://cultured.guru/blog/homemade-greek-yogurt-caesar-salad-dressing