Festive and Creamy Oat Milk Eggnog Recipe
Enjoy festive and creamy eggnog this Christmas, but make it dairy free and vegan with my delicious oat milk eggnog recipe.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup raw cashews, soaked and drained
- 2 cups oat milk
- 1 cup water
- 3 tablespoons maple syrup
- 2 medjool dates, pitted
- 1 tsp vanilla extract
- 1 small pinch of salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
Garnish
- cinnamon sticks
- vegan whipped cream
Instructions
- Measure out and prepare all your ingredients.
- Add all the ingredients to your blender.
- Blend on low-medium until smooth. Use a spatula to scrape down any splatters, and blend again to ensure there are no chunky cashew pieces.
- Pour into cups, top with vegan whipped cream and a sprinkle of nutmeg.
Notes
- to soak cashews, soak in hot water for one hour
- add a shot of bourbon for fun, if you’d like
Keywords: vegan, eggnog, drinks, holiday, Christmas
