Name: Festive and Creamy Oat Milk Eggnog Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup raw cashews, soaked and drained; 2 cups oat milk; 1 cup water; 3 tablespoons maple syrup; 2 medjool dates, pitted; 1 tsp vanilla extract; 1 small pinch of salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; cinnamon sticks; vegan whipped cream

Festive and Creamy Oat Milk Eggnog Recipe

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Enjoy festive and creamy eggnog this Christmas, but make it dairy free and vegan with my delicious oat milk eggnog recipe.

Author: Kaitlynn Fenley
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings
Category: Drinks
Method: Blended
Cuisine: American
Diet: Vegan

Ingredients

1 cup raw cashews, soaked and drained
2 cups oat milk
1 cup water
3 tablespoons maple syrup
2 medjool dates, pitted
1 tsp vanilla extract
1 small pinch of salt
1 teaspoon nutmeg
1 teaspoon cinnamon

Garnish

cinnamon sticks
vegan whipped cream

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Instructions

Measure out and prepare all your ingredients.
Add all the ingredients to your blender.
Blend on low-medium until smooth. Use a spatula to scrape down any splatters, and blend again to ensure there are no chunky cashew pieces.
Pour into cups, top with vegan whipped cream and a sprinkle of nutmeg.

Notes

to soak cashews, soak in hot water for one hour
add a shot of bourbon for fun, if you’d like

Find it online: https://cultured.guru/blog/festive-and-creamy-oat-milk-eggnog-recipe