Festive and Creamy Oat Milk Eggnog Recipe

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Enjoy festive and creamy eggnog this Christmas, but make it dairy free and vegan with my delicious oat milk eggnog recipe.


  • 1 cup raw cashews, soaked and drained
  • 2 cups oat milk
  • 1 cup water
  • 3 tablespoons maple syrup
  • 2 medjool dates, pitted
  • 1 tsp vanilla extract
  • 1 small pinch of salt 
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon


  • cinnamon sticks
  • vegan whipped cream


  1. Measure out and prepare all your ingredients.
  2. Add all the ingredients to your blender. 
  3. Blend on low-medium until smooth. Use a spatula to scrape down any splatters, and blend again to ensure there are no chunky cashew pieces. 
  4. Pour into cups, top with vegan whipped cream and a sprinkle of nutmeg.


  • to soak cashews, soak in hot water for one hour
  • add a shot of bourbon for fun, if you’d like