Easy Whipped Miso Butter Recipe
It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, the most delicious butter you’ll ever try.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2.5 Cups
- Category: Toppings
- Method: Whipped
Ingredients
- 2 cups butter
- 1/4 cup miso
- 1 tablespoon olive oil
Instructions
- Add the butter and the miso to a small saucepan and heat until the butter is just melted.
- Combine the melted butter, miso, and olive oil in a blender and blend until completely smooth.
- Pour the mixture into a large mixing bowl.
- Set the mixing bowl over another bowl filled with ice.
- Using a hand mixer, whip the butter as it cools.
- Transfer to an airtight container and store in the fridge.
Keywords: Miso, Butter
Find it online: https://cultured.guru/blog/easy-whipped-miso-butter-recipe
