Ingredients
- 2 cups butter
- 1/4 cup miso
- 1 tablespoon olive oil
Instructions
- Add the butter and the miso to a small saucepan and heat until the butter is just melted.
- Combine the melted butter, miso, and olive oil in a blender and blend until completely smooth.
- Pour the mixture into a large mixing bowl.
- Set the mixing bowl over another bowl filled with ice.
- Using a hand mixer, whip the butter as it cools.
- Transfer to an airtight container and store in the fridge.
