Easy Whipped Miso Butter Recipe

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It’s salty, umami, and perfect on so many things. With my whipped miso butter recipe, you’ll learn how to make miso butter, the most delicious butter you’ll ever try.


  • 2 cups butter
  • 1/4 cup miso
  • 1 tablespoon olive oil


  1. Add the butter and the miso to a small saucepan and heat until the butter is just melted.
  2. Combine the melted butter, miso, and olive oil in a blender and blend until completely smooth.
  3. Pour the mixture into a large mixing bowl.
  4. Set the mixing bowl over another bowl filled with ice.
  5. Using a hand mixer, whip the butter as it cools.
  6. Transfer to an airtight container and store in the fridge.

Keywords: Miso, Butter