Name: Cottage Cheese Ice Cream with Brown Butter and Vanilla
Prep time: 5 h 10 min
Cook time: 5 min
Total time: 5 h 15 min
Ingredients: 2 cups full-fat creamy cottage cheese*; 1/3 cup honey; 1 tsp vanilla; 2 tablespoons salted butter

Two scoops of cottage cheese ice cream with brown butter and vanilla in a metal loaf pan, showing smooth and creamy texture.

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5 from 7 reviews

Cottage Cheese Ice Cream with Brown Butter and Vanilla

This is my delicious twist on the TikTok viral cottage cheese ice cream! You only need four ingredients to make this high-protein brown butter vanilla cottage cheese ice cream.

Prep: 10 minutes
Cook: 5 minutes
Total Time: 5 hours 15 minutes

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Ingredients

2 cups full-fat creamy cottage cheese*
1/3 cup honey
1 tsp vanilla
2 tablespoons salted butter

Instructions

Brown the butter in a small saucepan until bubbly and dark golden brown. Stir it continuously, careful not to burn it. Remove from heat and allow the butter to cool slightly.
Add cottage cheese, honey, brown butter, and vanilla to a food processor or high-powered blender and blend until smooth and creamy. 
Add mixture to loaf pan and place in the freezer for about 5 hours or until completely frozen.
Remove from the freezer and let thaw in the fridge for about 45 minutes until you can easily scoop it. It also helps to dip your ice cream scoop in hot water before scooping. (Put it back in the freezer when you’re done serving)
Enjoy!
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Notes

Any natural cottage cheese, including lactose-free cottage cheese, will work. Extra creamy, full-fat gives the best texture.
See more ways to flavor right above this recipe card!

Find it online: https://cultured.guru/blog/cottage-cheese-ice-cream-with-brown-butter-and-vanilla