- 2 cups fresh or frozen strawberry halves
- 1 1/2 cups milk kefir
- 1/2 cup water
- 2 tablespoons organic maple syrup
- 1 teaspoon vanilla extract
- 1/8 tsp salt
- 2 cups quick-cooking or rolled oats*
- 2 tablespoons flaxseeds
- Topping suggestions: more fresh strawberries, nut butter, hemp seeds, lemon honey*
- Using a mixing bowl and immersion blender or a high speed blender, blend everything except the toppings.
- Let sit for at least 5 minutes, to allow the oats and flax seeds to absorb some of the liquid. Then, stir or blend again to incorporate any extra liquid sitting on top.
- Transfer the blended oatmeal to individual portioned jars or containers (this makes 4 servings at 1x), and store in the fridge overnight.
- To serve, pour into a bowl and top with any fixings you love; keep in the fridge for up to 6 days. If you love this easy recipe, please leave a 5-star review below!