Ingredients
- 2 slices sourdough bread, plain
- 1/2 cup Greek yogurt, thick and strained
- 2 tablespoons blackberry preserves
- 1/2 cup blackberries, fresh
- thyme, fresh
- 3 tablespoons raw honey
- 1 tablespoon lime juice
Instructions
- Toast the sourdough bread and place the slices on a plate.
- Spread the thick Greek yogurt over the toasts and swirl in the blackberry preserves.
- Slice the blackberries in half and place them on top.
- Remove the thyme leaves from the stem and sprinkle the thyme over the toast.
- Combine the raw honey and lime juice, and lightly drizzle it over the toast.
- You can store any left over honey in the fridge.