Blackberry and Thyme Greek Yogurt Toast with Citrus Honey
Don’t underestimate how delicious yogurt on toast is! This greek yogurt toast with blackberry preserves, fresh blackberries, thyme, and citrus honey is the best sweet breakfast toast ever.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: breakfast
- Method: toast
Ingredients
- 2 slices sourdough bread, plain
- 1/2 cup Greek yogurt, thick and strained
- 2 tablespoons blackberry preserves
- 1/2 cup blackberries, fresh
- thyme, fresh
- 3 tablespoons raw honey
- 1 tablespoon lime juice
Instructions
- Toast the sourdough bread and place the slices on a plate.
- Spread the thick Greek yogurt over the toasts and swirl in the blackberry preserves.
- Slice the blackberries in half and place them on top.
- Remove the thyme leaves from the stem and sprinkle the thyme over the toast.
- Combine the raw honey and lime juice, and lightly drizzle it over the toast.
- You can store any left over honey in the fridge.
Notes
to strain and thicken any yogurt, layer some cheesecloth in a colander. Place the yogurt in the cheesecloth and let it sit for 2 hours in the fridge.
