Name: Black Garlic Gochujang Maple Syrup Hot Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 3 Tablespoons Miso Paste; 2 Tablespoons Maple Syrup; 1/3 Cup Korean Chili Flakes (Gochugaru); 2 Tablespoons Tamari; 1 Tablespoon Black Garlic; 1/4 Cup Kimchi Brine; 2 Tablespoons Apple Cider Vinegar

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Black Garlic Gochujang Maple Syrup Hot Sauce

This simple black garlic Gochujang sauce only takes 10 minutes to prepare. Try this deliciously umami black garlic gochujang maple syrup hot sauce made with miso, kimchi, maple syrup, and black garlic with any dish that needs a little heat!

Prep: 10 minutes
Total Time: 10 minutes

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Ingredients

3 Tablespoons Miso Paste
2 Tablespoons Maple Syrup
1/3 Cup Korean Chili Flakes (Gochugaru)
2 Tablespoons Tamari
1 Tablespoon Black Garlic
1/4 Cup Kimchi Brine
2 Tablespoons Apple Cider Vinegar

Instructions

In a food processor, combine all of the ingredients.
Blend until smooth.
Transfer to a jar and secure the lid.
Allow to culture in the fridge for 48 hours, then enjoy!

Find it online: https://cultured.guru/blog/black-garlic-gochujang-maple-syrup-hot-sauce