Black Garlic Gochujang Maple Syrup Hot Sauce

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This simple black garlic Gochujang sauce only takes 10 minutes to prepare. Try this deliciously umami black garlic gochujang maple syrup hot sauce made with miso, kimchi, maple syrup, and black garlic with any dish that needs a little heat!


  • 3 Tablespoons Miso Paste
  • 2 Tablespoons Maple Syrup
  • 1/3 Cup Korean Chili Flakes (Gochugaru)
  • 2 Tablespoons Tamari
  • 1 Tablespoon Black Garlic
  • 1/4 Cup Kimchi Brine
  • 2 Tablespoons Apple Cider Vinegar


  1. In a food processor, combine all of the ingredients.
  2. Blend until smooth.
  3. Transfer to a jar and secure the lid.
  4. Allow to culture in the fridge for 48 hours, then enjoy!