Ingredients
Chia Pudding Layer
- 1/4 Cup Chia Seeds
- 1 Cup Oat Milk
- 2 Tablespoons Maple Syrup
- 1/4 Teaspoon Vanilla Extract
- 1/4 Teaspoon Sea Salt
Vanilla Cream Layer
- 1 Cup Raw Cashews (soaked for one hour in hot water and drained)
- 1/2 Cup Oat Milk
- 2 Tablespoons Maple Syrup
- 1/2 Teaspoon Vanilla Extract
- Strawberries
- Blueberries
Instructions
- Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.
- Place the chia pudding mixture in the fridge and let it set for 1 to 3 hours (or overnight).
- Ensure you soaked your cashews for 30 minutes in boiling water, then drain.
- Combine all of the vanilla cream ingredients in your blender and blend on high until evenly combined and silky smooth.
- Evenly split the chia pudding mixture into three small jars (6-ounce jars are pictured here).
- Pour the vanilla cream layer on top of the chia pudding layer.
- Place the jars in the fridge to set for 3 hours before eating.
- Top with fresh berries and enjoy!
