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Watermelon Goat Cheese Salad with Strawberries and Basil

Made with fresh arugula, watermelon, strawberries, goat cheese, pistachios, and honey mustard dressing, this watermelon goat cheese salad is the most delicious and refreshing meal for any warm day.

  • Prep: 10 minutes
  • Cook: 10 minutes
  • Total Time: 20 minutes

Ingredients

  • 6 cups arugula
  • 1 cup strawberries, sliced
  • 1 cup watermelon, cubed
  • 1/2 cup sauerkraut, drained
  • 2 grilled chicken breasts, chopped
  • 1/4 cup crumbled goat cheese
  • 1/4 cup roasted pistachios
  • 1/4 cup fresh basil, chopped

Honey Mustard Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Wash and drain the berries, and slice the watermelon.
  2. In a large mixing bowl, combine all of the salad ingredients and toss to combine.
  3. In a small separate bowl, whisk together the honey mustard dressing.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve as is, or pair with grilled chicken.

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Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.