Vinegar Braised Carrots with Garlic and Herbs

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Elevate your Thanksgiving with these Vinegar Braised Carrots with Garlic and Herbs – a vibrant side dish that’s as beautiful as it is delicious!


  • 3 pounds carrots, washed and peeled
  • 3 tablespoons butter, melted
  • 2 shallots thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon miso
  • 3 tablespoons honey (or maple syrup)
  • 1 cup homemade vinegar
  • 1 cup chicken broth (or beef or vegetable)
  • 3 sprigs fresh herbs (thyme, sage, rosemary)


  1. Preheat oven to 350 degrees.
  2. Mix the butter, shallots, garlic, miso, honey, vinegar, and broth in a large bowl. Whisk until evenly combined
  3. Place the carrots in a baking dish, it’s okay if you layer the carrots a little. pour the mixture over the carrots. Place the herbs on top
  4. Roast for about 2 hours uncovered, every 30 minutes remove from the oven and toss the carrots to coat them all in the liquid then return them to the oven.