Name: Vinegar Braised Carrots with Garlic and Herbs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 3 pounds carrots, washed and peeled; 3 tablespoons butter, melted; 2 shallots thinly sliced; 2 garlic cloves, minced; 1 tablespoon miso; 3 tablespoons honey (or maple syrup); 1 cup homemade vinegar; 1 cup chicken broth (or beef or vegetable); 3 sprigs fresh herbs (thyme, sage, rosemary)

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Vinegar Braised Carrots with Garlic and Herbs

Elevate your Thanksgiving with these Vinegar Braised Carrots with Garlic and Herbs – a vibrant side dish that’s as beautiful as it is delicious!

Prep: 10 minutes
Cook: 2 hours
Total Time: 2 hours 10 minutes

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Ingredients

3 pounds carrots, washed and peeled
3 tablespoons butter, melted
2 shallots thinly sliced
2 garlic cloves, minced
1 tablespoon miso
3 tablespoons honey (or maple syrup)
1 cup homemade vinegar
1 cup chicken broth (or beef or vegetable)
3 sprigs fresh herbs (thyme, sage, rosemary)

Instructions

Preheat oven to 350 degrees.
Mix the butter, shallots, garlic, miso, honey, vinegar, and broth in a large bowl. Whisk until evenly combined
Place the carrots in a baking dish, it’s okay if you layer the carrots a little. pour the mixture over the carrots. Place the herbs on top
Roast for about 2 hours uncovered, every 30 minutes remove from the oven and toss the carrots to coat them all in the liquid then return them to the oven.

Find it online: https://cultured.guru/blog/vinegar-braised-carrots-with-garlic-and-herbs