Vegan Chickpea Burgers with Turmeric and Sweet Potato

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5 from 1 review

These vegan chickpea burgers with turmeric and sweet potato are loaded with flavor and gut-healthy fiber. The burger patties come together in 30 minutes and can be baked in the oven or cooked on the grill.


Burger Patty Ingredients

  • 1 Small Sweet Potato, Peeled and Cooked
  • 2 Cups Chickpeas, Cooked
  • 1 Cup Quinoa, Cooked
  • 1 Cup Rolled Oats
  • 2 Tablespoons Rice Flour
  • 1/2 Medium Onion, Minced
  • 3 Garlic Cloves, Minced
  • 3 Tablespoons Sauerkraut Brine
  • 1 Tablespoon Miso Paste
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Ground Black Pepper
  • 1 Tablespoon Olive Oil

Burger Ingredients

  • Burger Buns
  • Lettuce
  • Cucumber Slices
  • Red Onion Slices
  • Mustard


  1. In a food processor, pulse all of the ingredients except the olive oil until evenly combined.
  2. Place mixture in the fridge for two hours. 
  3. Line a baking pan with parchment paper and preheat your oven to 400 F.
  4. Form the burger mixture into patties, by rolling into a ball then pressing it down onto the parchment paper lined pan. You can make these patties any size you’d like. 
  5. Brush the patties with olive oil. 
  6. Bake for 15-20 minutes, then flip and bake for another 15-20 minutes. 
  7. Assemble the burgers with patties and toppings, serve and enjoy!


You can freeze any extra patties, and reheat in the oven for a quick burger. 

to cook on the grill, brush the patties well with oil and grill on each side for about 6-8 minutes.

Keywords: veggie,burgers,turmeric,chickpeas,sweet potato