If you love bagels & pizza, you will love these sourdough sun dried tomato bagels. These “pizza bagels” are a perfect savory breakfast. This recipe requires a few simple ingredients and an active sourdough starter.
For the Boiling Water Bath
*While kneading, you can add 1/4 to 1/2 cup more water to the dough to help it come together.
*Rest and rise times for the dough can vary depending on the temperature in your home. The warmer the temperature, the faster the rise.
*Bake time may vary. I usually end up baking for 35 minutes total. You can check the bagels every 5 minutes to ensure you do not overcook them.
Keywords: bagels, tomato, pizza, herbs