Name: Summer Mango Tomato Salad with Cucumbers and Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup fresh corn; 2 cups cherry tomatoes, sliced in half; 2 cups cucumber, chopped; 1 cup diced mango; 3 tablespoons fresh cilantro; 1/4 cup red onion, thinly sliced; 3 tablespoons lemon juice; 2 tablespoons olive oil; Salt added to taste; Fresh ground black pepper, added to taste; Fermented peppers (optional)

Summer Mango Tomato Salad with Cucumbers and Corn

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If you are looking for a light and refreshing summer salad recipe this is it! This gluten-free, vegan salad comes together in just 15 minutes for an easy side dish. Add any protein for a light and fresh summer meal.

Author: Kaitlynn Fenley
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4
Category: Entreé
Method: Salad
Cuisine: American

Ingredients

1/2 cup fresh corn
2 cups cherry tomatoes, sliced in half
2 cups cucumber, chopped
1 cup diced mango
3 tablespoons fresh cilantro
1/4 cup red onion, thinly sliced
3 tablespoons lemon juice
2 tablespoons olive oil
Salt added to taste
Fresh ground black pepper, added to taste
Fermented peppers (optional)

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Instructions

Measure and prepare all of the ingredients.
Add everything to a large mixing bowl.
Toss until evenly combined.
Add salt and pepper to taste and serve.

Find it online: https://cultured.guru/blog/summer-mango-tomato-salad-with-cucumbers-and-corn