Summer Mango Tomato Salad with Cucumbers and Corn

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If you are looking for a light and refreshing summer salad recipe this is it! This gluten-free, vegan salad comes together in just 15 minutes for an easy side dish. Add any protein for a light and fresh summer meal.


  • 1/2 cup fresh corn
  • 2 cups cherry tomatoes, sliced in half
  • 2 cups cucumber, chopped
  • 1 cup diced mango
  • 3 tablespoons fresh cilantro
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt added to taste
  • Fresh ground black pepper, added to taste
  • Fermented peppers (optional)


  1. Measure and prepare all of the ingredients. 
  2. Add everything to a large mixing bowl.
  3. Toss until evenly combined. 
  4. Add salt and pepper to taste and serve.