Southern Pecan Pie in a Jar Chia Pudding
This southern pecan pie in a jar is a simple pecan pie pudding with chia seeds is inspired by my favorite Louisiana dessert, maple pecan pie! This chia pudding has two delicious layers, the pecan pudding layer and a vanilla and maple chia pudding layer.
- Prep Time: 30 Minutes
- Cook Time: 0 Minutes
- Total Time: 30 minutes
- Yield: 3 Servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Chia Pudding Layer
- 1/4 Cup Chia Seeds
- 1 Cup Oat Milk
- 2 Tablespoons Maple Syrup
- 1/4 Teaspoon Vanilla Extract
- 1/4 Teaspoon Sea Salt
Pecan Cream Layer
- 1 Cup Pecan Halves (soaked for 30 minutes in hot water and drained)
- 1/2 Cup Oat Milk
- 2 Tablespoons Maple Syrup
- 1/2 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon
Instructions
- Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined.
- Place the chia pudding mixture in the fridge and let it set for about 1 to 3 hours (or overnight).
- Ensure you soaked your pecan halves for 30 minutes in hot water then drain.
- Combine all of the pecan cream ingredients in your blender and blend on high until evenly combined and silky smooth.
- Evenly split the chia pudding mixture into three small jars (6-ounce jars are pictured here).
- Pour the pecan cream layer on top of the chia pudding layer.
- Place the jars in the fridge to set for 3 hours before eating.
- Top with pecan pieces and enjoy!
Notes
Store in the fridge with an airtight lid for up to five days.
Keywords: chia, pecan, pie, pudding
