- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1 cup sourdough discard
- 1 cup cottage cheese
- 1 1/2 cups milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- 5 tablespoons butter, melted
- 4 bananas cut in half
- Prepare a (full-sized) sheet pan by lightly greasing with butter and lining with parchment paper.
- Preheat the oven to 450°F with one oven rack placed in the center of the oven (make sure it’s not too low).
- Peel and slice the bananas. (Slice long or into circles)
- Mix the eggs, sourdough discard, cottage cheese, milk, honey, vanilla and butter in a blender, briefly, until smooth.
- In a bowl combine the flour, oats, baking powder, baking soda, salt, and cinnamon
- Whisk the liquid mixture into the dry flour mixture until just combined, don’t over mix, it’s okay if there are a few lumps.
- Pour batter into the prepared baking sheet and spread it out evenly.
- Place the sliced bananas on top.
- Place sheet pan in the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let stand 3 to 5 minutes.
- Cut into 15 squares and serve with maple syrup and fresh fruit!
