Sourdough Chocolate Strawberry Cheesecake Cookies
These are the absolute best chocolate strawberry cheesecake cookies. Delicious strawberry white chocolate chip cookies made with fresh berries, white chocolate chips, dark chocolate chips, and cream cheese bits for the most fantastic texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 cookies
- Category: sourdough
- Method: baking
Ingredients
- 340 g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 230 g butter
- 300 g brown sugar
- 200 g pureed fresh strawberries
- 2 tsp vanilla extract
- 120 g sourdough starter (active or discard, hydrated)
- 3/4 cup cream cheese, frozen and crumbled
- 1 cup white chocolate chips
- 1/3 cup dark chocolate chips
Instructions
- Brown the butter in a small saucepan until bubbly, and dark golden. Stir it continuously, careful to not burn it.
- Remove from heat and allow the butter to cool completely to room temperature.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt.
- Once the butter has cooled completely but is still liquid, to a large bowl add brown sugar, vanilla extract, and browned butter.
- Combine with a whisk or hand mixer until even.
- In a separate bowl, combine the sourdough starter with the pureed fresh strawberries. Then add the mixture to the butter and sugar mixture and combine fully.
- Fold the combined dry ingredients into the butter mixture.
- Add your chocolate chips and cream cheese bits and fold in.
- Place the dough in the fridge for at least 2 hours or refrigerate overnight.
- Line a cookie sheet with parchment paper. Scoop about 2 tablespoons of your chilled cookie dough and shape into balls.
- Preheat the oven to 375° and place the cookie dough balls about two inches apart on the lined cookie sheet.
Bake for 12 to 15 minutes. - Remove the cookies and let them sit on the cookie sheet until they are completely cool.
