The perfect sourdough pumpkin cobbler recipe for fall dessert. Try this decadent apple pumpkin cobbler warm, topped with freshly whipped cream or ice cream.
Biscuit Topping Dough Part 1
Biscuit Topping Dough Part 2
Apple Pumpkin Cobbler
Biscuit topping dough part 1 (begin one day before you plan to serve the cobbler)
Biscuit topping dough part 2
Assemble the cobbler
How to roast a pumpkin: cut and clean a pumpkin, rub the inside with a little oil, place it open-side down on a sheet pan, and roast at 425° F for 20 minutes. Once it is completely cool, you can scoop the pumpkin out of the skin and use it in the recipe.
Keywords: apple, pumpkin, sourdough, cobbler