Ingredients
Coconut Chia Pudding layer
- 1 1/2 cups coconut milk
- 2 tablespoons kefir or yogurt
- 3 tablespoons chia seeds
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Mango layer
- 1 cup mango, diced
- 1/4 cup lemon juice
- 1/4 cup water
Strawberry layer
- 1 cup strawberries
- 1/2 cup water
- 2 tablespoons maple syrup
Instructions
- Combine the coconut chia pudding ingredients and let it sit aside for about an hour, whisking periodically until it is thick and the chia seeds are uniformly hydrated.
- Combine the mango layer ingredients in a blender and set aside.
- Combine the strawberry layer ingredients in a blender and set aside.
- Fill popsicle molds, layering and alternating the coconut chia pudding, mango, and strawberry mixtures. Layer until the molds are full.
- Add popsicle sticks and freeze overnight.
- Run under warm water for about 15 seconds to loosen the popsicles, then pop them out of the molds and enjoy!
