Sourdough Oatmeal and Goji Berry Superfood Breakfast Cookies
These cookies are made with nourishing oats, nuts, seeds, and goji berries for superfood breakfast cookies that are healthy and delicious! These oatmeal and goji berry breakfast cookies are perfect for a protein-rich, on-the-go breakfast. They’re vegan and gluten-free and make the perfect afternoon snack too!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 Cookies
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Wet
- 1/2 Cup Maple Syrup
- 1/3 Cup Sunflower Seed Butter
- 1 Teaspoon Vanilla
- 1/4 cup Gluten-Free Sourdough Starter*
Dry
- 1 1/4 Cups Thick Rolled Oats
- 1/4 Cup Buckwheat Flour
- 1/4 Cup Pumpkin Seeds
- 1/4 Cup Hemp Hearts
- 1/4 Cup Sesame Seeds
- 1/4 Cup Chia Seeds
- 1/4 Cup Goji Berries
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
Instructions
- Preheat your oven to 350° F and line a baking sheet with parchment paper.
- Combine and whisk together the wet ingredients in a bowl.
- Combine and whisk together the dry ingredients in a bowl.
- Fold the wet mixture into the dry mixture.
- Wet your hands with a bit of water. Grab about two tablespoons of the mixture and roll it into a ball. Place the ball on the parchment paper and press down to shape it into a cookie shape (these won’t spread out like regualr cookies in the oven). Repeat for the remaining cookies.
- Bake for about 15-20 minutes
Notes
- Alternative to GF sourdough starter, you can use an egg or vegan egg replacement. To make a flax egg for a vegan egg substitue, just add one tablespoon of ground flaxseed to three tablespoons of water.
- You can use a regular egg in this recipe if you’d like.
- You can sub the sunflower seed butter for any nut butter.
