My House Special Lo Mein with Rotisserie Chicken and Kimchi

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5 from 1 review

My house special lo mein with rotisserie chicken is a quick and easy noodle dish, perfect for a weeknight dinner! It comes together in just 30 minutes, and clean-up is simple. This recipe is easily customizable; you can make it with gluten-free noodles or traditional egg noodles.


  • 2 Tablespoons avocado oil
  • 1 Tablespoon Ginger Root, Grated
  • 4 fermented Garlic Cloves, Minced
  • 1/2 cup fermented Onion, Chopped
  • 1/2 Cup Carrots, Julienned
  • 3 fermented peperoncini peppers, Julienned
  • 1 Cup Fresh Green Beans
  • 2 cups rotisserie chicken, deboned and chopped
  • 12 Ounces Brown Rice Spaghetti Noodles, Cooked and Drained
  • 4 Tablespoons Tamari
  • 2 Teaspoons Toasted Sesame Oil
  • 2 Teaspoons Maple Syrup
  • 2 tablespoons chicken Stock
  • 1/4 Cup Fermented Kimchi, Drained
  • 4 Green Onions, Chopped


  1. Boil your noodles until they are cooked. Drain, rinse and set aside.
  2. In a wok over medium heat, sauté the oil, ginger, onion, and garlic.
  3. Once the garlic and ginger are dark brown, add in the carrots, peppers, and green beans. Cook for about 2 minutes, or until the carrots soften slightly.
  4. Add in the tamari, sesame oil, maple syrup, and chicken stock. Mix until evenly combined, and allow to simmer for about 3 minutes.
  5. Add in the noodles and chicken and toss until evenly combined.
  6. Remove from heat and add the kimchi.
  7. Toss to combine, top with green onions and sesame seeds and serve