Ingredients
For the Burger Patties
- 2 lbs grass-fed ground beef
- 1/4 cup green onions, chopped
- 1/8 cup fermented jalapenos, chopped
- 1 tablespoon fermented jalapeno brine
- 1/4 cup cheddar cheese, grated
- 1 tsp salt
- 1 tsp cumin
- 1/2 tsp smoked paprika
For the Cilantro Lime Mayo
- 2 tablespoons cilantro, chopped
- 1/4 cup Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon lime juice
For the Burgers
- Sourdough Burger Buns
- arugula
- ketchup
- mustard
- fermented pickles
- french fries or chips
Instructions
For the Burger Patties
- Combine all the burger patty ingredients in a large bowl and mix with clean hands until combined.
- Line a baking sheet with parchment paper.
- Divide the ground meat mixture into six even parts. Roll the meat portions into a big ball, place it on the parchment paper, then press it into a patty shape. They should be about 3/4 to 1 inch thick.
- Heat a skillet over medium until searing hot. Place one patty on the skillet and cook for about 5-7 minutes on each side. (5 minutes is medium, 7 minutes is well done)
- Repeat until all the burgers are cooked.
For the Cilantro Lime Mayo
- Combine all of the mayo ingredients in a small bowl and mix until evenly combined.
For the Complete Burger
- Slice a bun and place it on a plate. On the bottom bun add some cilantro lime mayo and fresh arugula.
- Place the freshly cooked burger patty on top the arugula. Add pickles and any other toppings you enjoy.
- Add more cilantro lime mayo to the top bun and place it on top the burger patty.
- Serve with french fries or potato chips and enjoy!
