- 5 ounces tequila
- 1/4 cup fresh squeezed lime juice
- 1/3 cup agave syrup
- 2 cups lemon kombucha
- 4 peaches, pitted and sliced
- In a pitcher, add the peaches, lime juice, and agave.
- With a large wooden spoon or a tamper, mash and muddle the peaches with the lime juice and agave.
- Add in the tequila and muddle the ingredients together.
- Pour in the kombucha, being careful of the carbonation.
- Stir well, then strain out the peach pulp. (you can leave some of the peach pulp in if you would like to)
- Serve over ice in a salt-rimmed glass.
