How to Make a Peach Kombucha Margarita Perfect for Summer
Learn how to make the most refreshing peach margaritas with kombucha, perfect for any hot summer day! This simple and fresh kombucha margarita only requires five ingredients and ten minutes to make.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Cocktails
- Method: Mixed
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 5 ounces tequila
- 1/4 cup fresh squeezed lime juice
- 1/3 cup agave syrup
- 2 cups lemon kombucha
- 4 peaches, pitted and sliced
Instructions
- In a pitcher, add the peaches, lime juice, and agave.
- With a large wooden spoon or a tamper, mash and muddle the peaches with the lime juice and agave.
- Add in the tequila and muddle the ingredients together.
- Pour in the kombucha, being careful of the carbonation.
- Stir well, then strain out the peach pulp. (you can leave some of the peach pulp in if you would like to)
- Serve over ice in a salt-rimmed glass.
