This recipe incorporates our easy homemade sourdough pizza crust recipe with vegan toppings, for a delicious vegan sourdough pizza. This recipe includes instructions for cooking sourdough pizza in an oven or on a grill outdoors.
Place your pizza crust on a flat, parchment paper-lined pan.
Preheat oven to hottest temperature (about 525° F) or preheat grill to about 600 °F. I recommend preheating with a pizza stone. If cooking on the grill you must have a pizza stone.
Dress your pizza with sauce and toppings.
Drizzle the tahini over the toppings, then sprinkle some nutritional yeast and garlic on top. Alternatively, you can use your favorite vegan cheese or regular cheese.
Grab an edge of the parchment paper and slide the parchment paper and pizza onto the hot stone.
Cook for about 5 to 8 minutes. When the crust begins to rise, and the parchment paper blackens around the edges, put on some oven mitts, grab the front edge of the parchment paper and swiftly but gently pull the parchment paper out from under the pizza. It should not stick and the paper should come right out without moving the pizza off the stone.
Continue cooking for 5-8 more minutes.
When the pizza crust is cooked to your liking, remove it from heat.
Top with hot sauce and/or basil, cut, and enjoy!
substitute cheese sauce listed with any cheese you’d like
substitute toppings with any toppings you’re fond of
Reference the blog post above for detailed cooking recommendations