This dairy-free mango yogurt is a flavorful variation of my coconut cashew yogurt recipe. The coconut and cashews provide the perfect silky smooth yet thick yogurt texture. You can make this creamy, vegan mango yogurt at home with only six ingredients.
*For yogurt starter cultures you can use a starter culture packet OR sub for 3 Tablespoons already made vegan yogurt
*This yogurt should keep in the fridge for approximately 2 to 3 weeks.
*Cashews must be raw for a smooth texture
Keywords: dairy free,mango,coconut,yogurt