- Combine the gelatin with the cold juice and set aside.
- To heat the remaining juice, add it to a small pan with the honey, bring it to a simmer, and then immediately remove from heat.
- Scoop the mix of cold juice and gelatin into the hot juice. Add the electrolytes and gently whisk with a fork to combine. Stir until there are no clumps.
- Let it sit for a minute or two to allow any foam or bubbles to disappear.
- Add the mixture to gummy bear molds, silicone molds, or a glass storage container.
- Set in the fridge for 6 hours or overnight.
- Remove from mold or cut into bite-size pieces if using a glass dish. Store in the fridge for up to 2 weeks.