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Chocolate Peanut Butter Yogurt Chia Pudding

This chia pudding is basically a peanut butter cup with a lot more fiber, protein, and probiotics! Chocolate and Peanut Butter Yogurt Chia Pudding works perfectly as both a healthy meal-prep breakfast and a nutritious snack. It only takes about 10 minutes to mix together.

  • Prep: 10 minutes
  • Total Time: 4 hours 10 minutes

Ingredients

  • 1/4 cup natural peanut butter
  • pinch of salt (optional)
  • 1 cup of thick Greek yogurt*
  • 3/4 cup of water or milk*
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1/3 cup chia seeds
  • 1/4 cup chocolate chips (topping)
  • 1/2 tsp coconut oil (topping)
  • 3 mini peanut butter cups, crumbled (topping)

Instructions

  1. In a bowl or large jar, whisk or immersion blender the peanut butter, pinch of salt, Greek yogurt, water/milk, maple syrup, and vanilla extract. Blend/whisk until smooth.
  2. Stir in the chia seeds.
  3. Let sit for 10 minutes, then mix again so it doesn’t clump up.
  4. Cover and place in the fridge to set for at least 4 hours, preferably overnight.
  5. After the pudding is chilled and set, portion it into 4 individual jars/servings.
  6. Add the chocolate topping: Melt the dark chocolate and coconut oil (about 25 seconds in the microwave) and pour in a thin even layer over the peanut butter yogurt chia pudding.
  7. Refrigerate for a couple minutes so the chocolate can solidify.
  8. Store in the fridge for up to 6 days.
  9. Please leave a 5-star review if you love this recipe! 

Notes

  • You can use any thick yogurt, even dairy-free yogurt
  • using milk or water is up to you. Milk increases the calories. 
  • To make this recipe dairy free, use plant-based milk or water + dairy-free yogurt
  • Stir well when mixing and again after 10 minutes to prevent clumps.
  • Chill overnight for the creamiest texture and best flavor. But if you need it sooner, chilling for 4 hours should be enough. 

Did you make this recipe?

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Nutrition information is auto-calculated and estimated as close as possible. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary.