Chocolate Chip Cottage Cheese Cookie Dough Bites

Cottage cheese protein cookie dough is the high-protein sweet snack you’ve been looking for! These cottage cheese cookie dough bites are safe to eat raw and taste just like the cookie dough pieces in ice cream.

Prep: 20 minutes
Cook: 10 minutes
Total Time: 30 minutes

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Ingredients

2 1/2 cups rolled oats*
75 grams dark chocolate chips
6 scoops whey protein powder*
2 packets chocolate LMNT electrolytes*
1/3 cup pure maple syrup
3/4 cups peanut butter
3/4 cup cottage cheese

Instructions

Combine the oats, chocolate chips, protein powder and electrolytes.
In a separate bowl, combine the maple syrup, peanut butter, and cottage cheese
Add the cottage cheese mixture to the dry ingredients and mix until evenly combined.
You can refrigerate in an air tight container and eat the cookie dough with a spoon, or roll it into balls.
To roll into balls, refrigerate the dough for about 2 hours. Then keep your hands lightly damp with water and roll into 32-gram balls. You can also use a cookie dough scoop to portion the dough into balls.
Store in the fridge for one week or in an air-tight container in the freezer for 3 months. If storing frozen, defrost for 10 minutes before eating.

Notes

This recipe was updated 11/05/2024; see blog section above for original recipe.
I like organic quick cooking rolled oats best
For protein powder I use 3 scoops vanilla and 3 scoops plain
Depending on the oats you use, your dough might be more wet. You can add more protein powder or oats if it’s too wet.
No electrolytes on hand? no problem! Just add a teaspoon of sea salt instead.

Find it online: https://cultured.guru/blog/chocolate-chip-cottage-cheese-cookie-dough-bites