This is the best chocolate chip pecan pie to bring to Thanksgiving, made from scratch with brown butter, maple syrup, honey, and pecans. This is an all-natural, no corn syrup recipe, and the chocolate chips are optional— leave them out for a classic pecan pie.
To blind bake a pie crust: Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. Flute or crimp the pie crust edges and brush with egg wash. Chill for 20 minutes in the freezer (the crust will shrink if you do not chill it first). Preheat the oven to 350 degrees F. Line the chilled pie crust with parchment paper. Fill with dried beans or pie weights. Bake for about 20 minutes. Remove the pie crust from the oven and carefully lift the parchment paper (with the weights) out of the pie.
Keywords: pecan, pie, thanksgiving