- 2 grams sea salt
- 50 grams cane sugar, organic
- 5 grams molasses, organic and unsulphured*
- 1000 grams filtered water
- This makes about 1 liter of primary fermentation/feeding liquid.
- Combine all of the ingredients and mix until it’s all dissolved
- Bring to a boil
- Allow it to cool
- Add to a large jar with 1/4 to 1/2 a cup of water kefir grains.
- Allow to ferment for 48 hours before straining the grains from the cultured sugar water.
- Feed again with fresh sugar water.
- You can use the cultured sugar water you strained from the grains for secondary flavoring and carbonation in a pressure safe bottle.