Pink Himalayan Salt

Pink Himalayan Salt

10.50
  • 7 oz | 198 grams of 100% pure Pink Himalayan Salt
  • Harvested from ancient sea salt deposits that lie deep beneath the Himalayas
  • 100% Organic and Unrefined 
  • Rich in Trace Minerals
  • Perfect for creating a selective environment for probiotic Lactobacillus species in fermented vegetables. 
  • One 7 ounce jar will ferment about 18 pounds of produce (about 18-20 pint sized mason jars full)
  • NO artificial colors, flavors or preservatives
  • FREE shipping on orders over $45. Just add more than $45 to your cart and enter code FREESHIP at checkout! 

 

Try following our How to Make Wild Fermented Sauerkraut blog and our Science of Fermentation blog to start fermenting with Cultured Guru Pink Himalayan Salt.

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