- Sustainably Produced and Handcrafted
- 100% Organic and Unrefined
- Rich in Trace Minerals
- Perfect for creating a selective environment for probiotic Lactobacillus species.
- NO artificial colors, flavors or preservatives
With the home fermenter in mind, we've packed up the exact blend of salt we use to create our delicious wild fermented vegetables. High quality sea salt is necessary for a successful and delicious vegetable fermentation at home. This unique blend of Australian, Himalayan, Sel Gris, and Pacific Blue salts is mineral rich and will add a natural and authentic flavor to your home fermentation projects. One 5 ounce jar will ferment 12.5 pounds of cabbage!