Wholesome, nourishing fermented foods start with exceptional ingredients! Cultured Guru only uses fresh ingridients and organic ingredients to traditionally ferment foods. We source our produce as locally as possible to maintain a sustainable practice. Our products are made naturally through wild fermentation. Using only solar evaporated sea salt from the Pacific Ocean, purified water, fresh vegetables and some help from wild probiotic microbes we are able to create nourishing, delicious, probiotic fermented foods. We only ferment in small batches and every product is observed under a microscope to ensure probiotic quality. Backed by science and cultured with care, we only provide the best fermented foods to our customers.