Thai Curry Soup
Vegan + Prebiotic + Probiotic + GF
Let me start off by saying... I've messed up a lot of soup in my life. Most people will tell you that soup is so easy to make, you just throw ingredients in a pot with water and seasoning and it more than likely comes out great. Well... when I first ventured into cooking, my soups 99% of the time came out tasting like burnt seasoned water. It was when I used to eat meat, and I cooked everything way too long because I was afraid of parasites and undercooked meat.... so I burnt a lot of stuff, which explains the burnt flavor... Let's just say I am leaps and bounds better at cooking soup now. Now that I'm way more comfortable in the kitchen. Since I only cook with plants now, I love experimenting with soups!
It's been particularly cold this winter in Louisiana, and I've been trying out many different recipes. Scotty and I were at the Asian Market, one of our must go-to grocery stores, picking out some things for dinner. I decided that I wanted to try out making a creamy soup of some sort. I had some Thai Red Curry Powder in the pantry, and that inspired the gathering up of a few more ingredients from the market... and then the best flavored soup I've ever created happened.
Here's the Recipe!
Thai Curry Soup
- 2 Tablespoons Avocado Oil
- 6 Cups Vegetable Broth
- 1/4 Cup Miso Paste
- 1 Can Organic Coconut Milk
- 3 Tablespoons Thai Red Curry Powder
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Tamari
- 1 Tablespoon Turmeric Powder
- 1 Tablespoon Agave Syrup
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Freshly Grated Ginger
- Cooked Rice Noodles
- Cultured Guru Fermented Kimchi
- Jalapeno Slices
- Baby Bok Choy
- Chopped Red Onion
- In a pot over medium heat, sauté the sesame oil, avocado oil, garlic and ginger for about 2 minutes.
- Add in 1 cup of vegetable broth and bring to a simmer
- Add in the 1/4 cup miso paste and combine until smooth
- Add in the turmeric powder, agave, and Thai Red Curry Powder and combine until smooth.
- Add the remaining vegetable broth, stir, and bring to a boil
- Once the broth is boiling, add in 1 can of organic coconut milk and the tamari and bring to a boil.
- Remove from heat, and ladle into bowls with cooked rice noodles.
- Add all of the garnishes and toppings and enjoy! Don't forget to add the Cultured Guru Kimchi for a perfect probiotic boost!
Peace, Love and Probiotics,