Learn how to easily make the best sourdough starter with just water and organic sprouted rye flour. With just two ingredients and seven days’ time you’ll have a healthy sourdough starter for baking flavorful, naturally leavened bread! We also included a quick 2-day sprouted sourdough starter recipe option for those of you who’d like to bake with this sprouted rye sourdough starter sooner.
Are you having problems with your sourdough starter? Are you wondering how to keep sourdough starter from molding? Use this comprehensive guide to understand what’s happening with the microbial community in your sourdough starter and learn how to fix the most common sourdough starter problems.