This Thai Basil Tempeh is quick, easy to make, healthy, and perfect for a delicious vegan meal! Serve it up with some rice and your favorite steamed veggies!
vegan
Inspired by my mom and great-grandmother’s recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep, then you just need to let it simmer for a while. Vegan Cajun gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.
Are you a vegan who misses enjoying festive, creamy, and delicious holiday eggnog? I was too! Then I created this delicious vegan eggnog recipe. It’s spiced just right, takes little effort to prepare, and comes together in just ten minutes!
Looking for a healthy, super simple chicken noodle soup recipe? Well, this is my favorite vegan chicken noodle soup recipe, made with chickpeas instead of chicken! It comes together in just 30 minutes and it’s so easy to cook in an instant pot.
With only eight ingredients and 1.5 hours, you can make this delicious lasagna. This Easy Vegan Recipe for Lasagna creates a healthy dinner loaded with vegetables, fiber, and savory cheesy flavor. Perfect for meatless Monday family dinners, or for an easy meal prep recipe.
This chocolate Tahini Date Smoothie is made with frozen banana, cacao, tahini, and dates for a creamy and nourishing breakfast in under five minutes! This smoothie also contains a special ingredient that adds anti-inflammatory spices and adaptogens for even more health benefits.
This dairy-free mango coconut yogurt is a flavorful variation of my favorite plain plant-based yogurt recipe. The coconut and cashews provide the perfect silky smooth, yet thick yogurt texture. With only six ingredients you can make this creamy, vegan, mango yogurt at home.
This dairy-free coconut cashew yogurt is definitely my favorite plant-based yogurt recipe. The coconut and cashews provide the perfect silky smooth, yet thick yogurt texture. With only five ingredients you can make the easiest, creamiest, vegan yogurt at home.