Inspired by my mom and great-grandmother’s recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep, then you just need to let it simmer for a while. Vegan Cajun gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.
This Navy Bean & Rosemary Soup is the perfect slow cooker soup recipe for fall! It only takes about 10 minutes to throw together, then you just set it and forget about it for 6 hours. This is a great meal to prep for an easy dinner on busy days!
Looking for a healthy, super simple chicken noodle soup recipe? Well, this is my favorite vegan chicken noodle soup recipe, made with chickpeas instead of chicken! It comes together in just 30 minutes and it’s so easy to cook in an instant pot.
This Vegan, Roasted Carrot and Turmeric Soup is made with freshly roasted carrots, squash, onions, turmeric, and vegetable broth for a quick and easy soup you’ll love. This recipe is perfect for an appetizer, or a sandwich side and comes together in about 1 hour and 30 minutes.
I’m not fully ready for winter, but I am definitely ready for soup season! This warm and spicy Coconut Curry Ramen Noodle Soup is perfect for cold weather. It’s inspired by the delicious flavors of Thai tom yum soup, Thai curry, and Thai coconut milk soup. Enjoy this quick and easy recipe for lunch or dinner.
There’s nothing like a warm, healthy and hearty soup on a cold day! This wild rice and mushroom soup is my favorite soup this fall. It’s hearty, flavorful, and full of fiber-rich foods. Our wild rice and mushroom soup recipe is a quick and easy recipe, you can even use it for a healthy meal-prep!
When I crave soup, it’s almost always a craving for this gluten-free and plant-based Kimchi Miso Ramen. The ingredients are simple, and the recipe is so easy to tailor to your preferences. Enjoy this recipe knowing it’s healthy and good for your gut!