Rustic and herbaceous rosemary sourdough bread is easy to bake and pairs well with most dinners. Try my sourdough rosemary bread with soups, stews, or braises for a warm winter meal.
These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you’ll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.
Those of you that know me, know that my favorite citrus fruit of all time is grapefruit. I also think that grapefruit paired with rosemary in a fermented beverage is the BEST combination! This Kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink! I know you’re going to enjoy this rosemary and grapefruit kombucha.