Make this simple and creamy vegan pasta with pumpkin alfredo sauce any night of the week for a quick and easy plant-based dinner! This is a delicious fall pasta recipe for any occasion and comes together in just 20 minutes.
Pastalaya is my absolute favorite south Louisiana food. I love the smoky flavor, the hearty texture, and the soft, spicy noodles. This vegan cajun pastalaya is my healthy take on my favorite southern classic.
This one-pot vegan vegetable lo mein is such a quick and easy noodle dish! It comes together in just 30 minutes and clean-up is simple. This recipe is easily customizable and you can make it with gluten-free noodles or traditional egg noodles.
I adore pasta salad. It’s a quick, easy and nutritious meal that’s perfect for meal preps, lunch or dinner. You can make any recipe on our website knowing that it’s good for gut health, and that includes this vegan cheesy broccoli pasta salad with buffalo chickpeas. It’s loaded with vitamins, healthy fats, prebiotic fiber, and good flavors.
It’s so easy to turn traditional recipes into gut-healthy, vegan meals like this vegan chickpea bolognese. Since this recipe incorporates ground chickpeas, it has all the yummy texture of traditional bolognese but a lot more fiber. We love to eat pasta, but we especially love pasta with plant fiber and gut-nourishing ingredients!