Tart, citrus kombucha is my favorite! It’s fun to use as a cocktail mixer, or to drink solo. This is an easy recipe for a kombucha second fermentation and flavoring. With just three ingredients and a good bottle, you can brew this refreshing cranberry and lime kombucha.
Blood orange and sage is a beautiful flavor combination! It’s the perfect herbaceous, citrusy flavor combination for fizzy kombucha. This blood orange kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink!
We love creating new fun flavors of kombucha and this cranberry ginger kombucha flavor is delicious! This Kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink!
Those of you that know me, know that my favorite citrus fruit of all time is grapefruit. I also think that grapefruit paired with rosemary in a fermented beverage is the BEST combination! This Kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink! I know you’re going to enjoy this rosemary and grapefruit kombucha.
A Kombucha SCOBY is a symbiotic colony of bacteria and yeasts. The gelatinous SCOBY structure comprises polysaccharides produced by bacteria and yeast. In this blog, you’ll learn how to grow your own kombucha SCOBY, the best places to buy a SCOBY, how to make kombucha, and how to store kombucha SCOBYs.