This quick and easy recipe will give you the most flavorful, healthy fermented cherry tomato pickles. You only need a few ingredients and in just 24 hours, you’ll have absolutely delicious probiotic cherry tomatoes!
Those of you that know me, know that my favorite citrus fruit of all time is grapefruit. I also think that grapefruit paired with rosemary in a fermented beverage is the BEST combination! This Kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink! I know you’re going to enjoy this rosemary and grapefruit kombucha.