Are you a vegan who misses enjoying festive, creamy, and delicious holiday eggnog? I was too! Then I created this delicious vegan eggnog recipe. It’s spiced just right, takes little effort to prepare, and comes together in just ten minutes!
Blood orange and sage is a beautiful flavor combination! It’s the perfect herbaceous, citrusy flavor combination for fizzy kombucha. This blood orange kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink!
Those of you that know me, know that my favorite citrus fruit of all time is grapefruit. I also think that grapefruit paired with rosemary in a fermented beverage is the BEST combination! This Kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink! I know you’re going to enjoy this rosemary and grapefruit kombucha.
It’s totally fine to have a drink in moderation. This is especially true when the drink is loaded with vegetables and fermented, probiotic kimchi! This Kimchi Bloody Mary Recipe is easy, refreshing and probably the healthiest adult beverage around!
Water kefir can be brewed with coconut water, which is naturally high in electrolytes, enzymes, and nutrients. When fermented with water kefir grains, coconut water is easier to digest and contains more boiavailable vitamins and minerals.