These delicious fruit and yogurt parfaits, made with my leftover Thanksgiving cranberry sauce and maple pecan granola, are wonderful for breakfast, a healthy snack, or for dessert! They just take 5 minutes to make and keep in the fridge for 5 days.
This satsuma and honey cranberry sauce recipe is perfect for Thanksgiving and Christmas! It only takes about 45 minutes to make, before chilling in the fridge overnight. I love using this cranberry sauce as a jam for sandwiches, yogurt parfaits, and toast too.
Tart, citrus kombucha is my favorite! It’s fun to use as a cocktail mixer, or to drink solo. This is an easy recipe for a kombucha second fermentation and flavoring. With just three ingredients and a good bottle, you can brew this refreshing cranberry and lime kombucha.
We love creating new fun flavors of kombucha and this cranberry ginger kombucha flavor is delicious! This Kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink!