My favorite vegan chicken noodle soup is made with chickpeas instead of chicken! This chickpea noodle soup is made in an instant pot in just 30 minutes.
This recipe is easier to make than you think! The hardest part is cooking the legumes. This blog includes everything you need to know to make delicious tempeh at home with a recipe for Sprouted Lentil Tempeh. You can use this blog to make tempeh with soybeans or other legumes too. I love this recipe because it’s packed with fiber, which is fantastic for gut health, and it’s the easiest to digest legume-based food.