This pumpkin bread is the BEST! (I know, I know) everyone says that but I mean it! This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. It only takes about 10 minutes to mix together and one hour to bake.
This recipe will be your next favorite way to use up your sourdough starter discard! These sourdough discard banana nut muffins are simple to make, deliciously nutty and sweet, and perfect for breakfast on the go.
The banana bread recipe you’ve been waiting for! This banana bread doesn’t go straight into the oven. I let my sourdough banana bread rise for two hours. This allows the flavor to develop and allows the sourdough microbes to digest the flours making the bread easier for us to digest.